Carmel Valley restaurants stand out due to their unique blend of locally sourced ingredients, breathtaking location and strong connection to Monterey County's agricultural roots. Many eateries here focus on farm-to-table dining, making the most of their proximity to the "Salad Bowl of the World," coupled with exquisite wines grown and produced in Monterey County.
What truly sets Carmel Valley restaurants apart is the relaxed, intimate atmosphere that comes with dining in this picturesque area. Whether it's an al fresco meal overlooking the valley's rolling hills or a cozy meal inside a charming bistro, each restaurant provides an experience that connects you to the land, the community and the region's rich culinary heritage.
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Blue Fox Cellars

Pelio Estate

Seabold Cellars

Joullian Vineyards

Folktale Winery

Bear + Flag Roadside

Chesebro Wines

Twisted Roots

Boete Winery

Tira Nanza Wines

Corral Wine Co.
