Thursday, November 28, 2024 from 1pm to 8pm
Join us at the Portola Hotel & Spa in Monterey, CA for a memorable Thanksgiving celebration at our Annual Thanksgiving Buffet. This year, we invite you and your loved ones to give thanks and enjoy a scrumptious holiday feast in the elegant De Anza Ballroom. As you savor an array of delectable dishes, be serenaded by the soothing melodies of David Conley on piano, enhancing your festive experience. Our Thanksgiving buffet features a rich selection of traditional favorites and gourmet delights, ensuring there is something for everyone to enjoy. Make this holiday season truly special with a delightful meal and cherished moments at Portola Hotel & Spa.
THANKSGIVING DAY MENU DISPLAYS
California Cheeses & Cured Meats with Crusty Baguettes & Crackers
Fall Harvest Raw, Roasted, Marinated Vegetables & Dips
Local Baby Lettuces with Peak Season Toppings & House Dressings
Tortellini Salad with Pesto, Olives, Feta & Sun Dried Tomatoes
Red & Golden Beets with Feta, Marcona Almonds, Cider Vinaigrette
Peel & Eat Shrimp with Lemons & Cocktail Sauce
TRADITIONAL THANKSGIVING FARE
Traditional Stuffing & Gravy
Whipped Potatoes
Candied Garnet Yams
Roasted Acorn Squash with Pomegranate & Pumpkin Seeds
Green Beans with Balsamic Glaze & Toasted Almonds
Fisherman's Sustainable Catch with Herbs de Provence
CARVED TO ORDER
Harris Ranch Prime Rib with Aus Jus & Horseradish Cream
Free Range Diestel Turkey with Cranberry Sauce
Maple Glazed Country Ham
DESSERTS
Classic Pecan & Pumpkin Pies
Holiday Cookies
Fall Harvest Fruits
French Butter Pear Crisp
Mini Fruit Tarts
PRICING & RESERVATIONS
Adults $89.95 | Seniors $79.95 (65 or older) | Children $39.95 (ages 6-12) | Kids under 5 eat free
20% gratuity and tax will be added to all checks.
Reservations required. Please call (831) 649-7870 or email vgarcia@portolahotel.com and reserve your table today!
