Our annual Taste of Markon event features celebrated Markon-member chefs from around the world working with up-and-coming culinary students to provide a delectable and interactive dining experience that will excite your palate and warm your heart.

Tickets are limited and include hors d'oeuvres and wine, followed by a strolling dinner.

Inspired by the work of the Drummond Culinary Academy and Chef EJ Jimenez's leadership, the Markon Cooperative Produce Company brings over 30 Member Chefs from all over the world to mentor and cook with Rancho Cielo students each year.