Saturday, May 3, 2025 from 6pm to 9pm
Join us for an exclusive Cinco de Mayo celebration at the Portola Hotel & Spa, featuring a lively 5-course Tequila Dinner expertly paired with the exceptional tequilas of Espolón. This vibrant evening in The Club Room promises a culinary adventure, showcasing the flavors of Mexico with each dish thoughtfully crafted to complement the distinctive qualities of Espolón Tequila.
Start the evening with Chips, Salsa & Guacamole paired with a refreshing Cadillac Margarita, followed by a series of mouthwatering courses like Street Tacos, Chicken Tamales, and Pozole, each paired with a perfect Espolón tequila. End the night with a decadent Ghirardelli Chocolate Flan, paired with an Espresso Martini, for a sweet finish.
Executive Chef Carl Ashurst and the Espolón Tequila Ambassador will share their passion behind the menu and pairings, offering guests a deeper understanding of the craft that makes this dinner truly extraordinary. Throughout the evening, guests will also enjoy the ambiance of Spanish Guitar music performed by Eric Jarmie, adding to the unforgettable experience.
Celebrate Cinco de Mayo in style with an unforgettable evening of bold flavors, exquisite tequila, and festive indulgence. Reserve your spot now!
SOCIAL
Chips, Salsa & Guacamole
Cadillac Margarita with Espolon Reposado (shaken not stirred) orange juice, lime juice, triple sec & gran marnier
FIRST COURSE
Street Taco
carnitas, onions, cilantro, lime & red salsa
Espolón Blanco
SECOND COURSE
Classic Chicken Tamales
shredded chicken wrapped in a classic corn masa dough & served with tomatillo salsa
Espolón Reposado
THIRD COURSE
Pozole
pork stew, lettuce, radish & cilantro
Bourbon Barrel Aged Espolón Anejo
FOURTH COURSE
Beef & Cheddar Cheese Enchiladas
refried beans, rice, cotija cheese, onions & red sauce
Espolón Cristalino Anejo
FITH COURSE
Ghirardelli Chocolate Flan
creamy & rich chocolate flan
Espresso Martini with Kahlua, Baileys, Espresso & Espolón Reposado (shaken not stirred)
Reservations & Pricing
$95 inclusive per person
Reservations are required. Reserve a seat by calling (831) 649-7870 or email lhenderson@portolahotel.com.
Guest must be 21 or older to attend the Espolón Tequila Dinner.
