Portola Hotel & Spa's Spectacular Easter Celebration
Sunday, April 20, 2025 from 10am to 2pm
Celebrate Easter in style at Portola Hotel & Spa with a memorable Easter Brunch in Monterey. On Easter Sunday, join us for a lavish brunch buffet in the hotel's grand ballroom, featuring a delicious array of holiday favorites such as Cinnamon Swirl French Toast Bake, Wild King Salmon, Maple Glazed Pit Ham, and Apple Crisp, among many other delectable dishes.
The festivities continue with an Easter Egg Hunt for the kids at 10am and noon, while live piano music by Dave Conley fills the air from 10am to 3pm. The Easter Bunny will also make a special appearance from 10am to 1pm, adding to the joy of this festive celebration. Make your Easter Sunday unforgettable at the Portola Hotel & Spa!
EASTER BRUNCH BUFFET MENU
Traditional Breakfast
Traditional Eggs Benedict with Canadian Bacon
Cage-Free Scrambled Eggs
Cinnamon Swirl French Toast Bake with Sabayon & Fresh Spring Berries
Breakfast Sausages & Smoked Bacon
Displays
Smoked Salmon Display with Capers, Sliced Tomatoes, Red Onion, Bagels & Spreads
Peel & Eat Shrimp
Ahi Tuna with Wakame, Daikon & Sesame Dipping Sauce
California Cheeses & Cured Meats with Crusty Baguettes & Crackers
Butter Lettuce & Treviso with Spiced Pecans, Cranberries, Goat Cheese & Creamy Sherry Dressing
Asparagus with Soft Cooked Farm Eggs, Crispy Shallots & Red Wine Vinaigrette
Wild King Salmon with Sweet Pea's & Wild Mushrooms
Cheese Tortellini with Roasted Peppers, Parmesan in a Creamy Pesto Sauce
Potato Au Gratin
Sauté of Organic Spring Vegetables
Artisan Breads, Honey-Butter & Tapenade
Carving Station
Maple Glazed Pit Ham
Prime Rib with Creamed Horseradish
Desserts
Marco's Pastries, Scones & Frosted Carrot Muffins
Strawberry Short Cake
Apple Crisp
Truffles, Petit Fours & Holiday Cookies
Kids
Macaroni & Cheese
Grilled Chicken Fingers, Ranch Dressing
Sun Chips
Apple Slices, Grapes & Baby Carrots
RESERVATIONS & PRICING
Adults $89.95 | Seniors (65 or older) $74.95 | Children (12 to 6) $29.95 | Children 5 & under are free
Price excludes 20% gratuity and tax. 20% Service charge for all parties.
Reservations are required. To reserve a table, please call (831) 649-7870, email lhenderson@portolahotel.com or submit a reservation request online.
