Enjoy Executive Chef Steven Patlan's delicious farm-fresh Spanish spin on brunch classics.
Featured Estéban Favorites include:
* Otto's French Toast with vanilla whipped cream and farmers market fresh berries
* Avocado Toast with pickled onion, cherry tomato, micro greens
* Casa Omelet with peppers, onions, cheese, cage-free eggs home-style potatoes, Otto’s sourdough bread with a choice of one: avocado, bacon, chicken sausage, or Spanish chorizo
* Croissant Buns with cinnamon, cocoa, and sugar
* Wagyu Bavette & Eggs with Wagyu steak, chimichurri, 2 cage-free eggs home-style potatoes, Otto’s sourdough bread
Tapas & Entrée highlights include:
* Oysters on the Half-Shell with Persian cucumber, lemon, and hot sauce
* Pulpo Frito is crispy Spanish octopus with chimichurri potatoes, tomatillo salsa, guajillo aioli, and citrus oil
* Empanadas with braised pork shoulder, Rocky Oaks Farms feta, and cheese salsa verde
* Ora King Salmon with preserved lemon risotto, mascarpone and mustard greens, and garlic pesto
* Sunrise Burger with chuck, short-rib, Wagyu blend burger cage-free over-easy egg, Baker’s Bacon, avocado, maple aioli, brioche bun served with French fries
Brunch wouldn't be complete without a festive drink menu, and Estéban delivers!
Introducing our EXCLUSIVE Create-Your-Own Bloody Mary Bar that lets guests pick and choose their favorite garnishes, rimmers, proteins, and spirits! Plus don't miss out on our Bottomless Mimosa Bar with a selection of fresh juices and Cava!
Click on the link to view our full EASTER BRUNCH MENU
