Wednesday, December 25, 2024 | 3pm to 9pm

Spend the holidays at Jacks Monterey inside the Portola Hotel & Spa. Jacks Christmas Day three-course menu is available Wednesday, December 25, 2024, from 3pm to 9pm.

Pair each course with award-winning wines and savor in the holiday spirit as you dine in Jacks elegantly decorated tree-lined atrium. Jacks three-course Christmas dinner in Monterey, CA includes:

FIRST COURSE: STARTER (Select one)
Red & Golden Beet Salad
Served with Feta, Marcona Almonds, Cider Vinaigrette

Lobster Bisque
Cup of soup

SECOND COURSE: ENTRÉE (Select one)
12oz Prime Rib of Beef (+$10)
Served with Aus Jus and Horseradish Cream brussel sprouts & whipped potatoes

Deistel Turkey
Served with gravy, stuffing, cranberry sauce, brussel sprouts & whipped potatoes

Fresh Caught Halibut
Served with Pacific coast porcinis, brussel sprouts & whipped potatoes

Garden Power Bowl (V)
Brown rice, black beans, zucchini, onions, bell peppers, pico de gallo, spinach, shredded carrots & avocado

THIRD COURSE: DESSERT (Select one)
Pecan Pie Slice
Slice of pecan pie topped with whipped cream

Pumpkin Pie
Slice of pumpkin pie seasoned with cinnamon, ginger & nutmeg, topped with whipped cream

Passion Fruit Crème Brulee

RESERVATIONS & PRICING
$65 per person. Price excludes tax and 20% gratuity. (Prime Rib entrée, add $10 per entrée)

For Jacks Monterey Christmas Dinner reservations, please call (831) 649-7870 or email jacks@portolahotel.com.

Drinks and bar service only from 9pm to 10pm. Jacks regular menu is not available on Christmas Day. Jacks children’s menu is available on request.