Thursday, November 28, 2024 | 3pm to 9pm

Jacks Monterey is offering a three-course Thanksgiving dinner on Thursday, November 28, 2024, from 3pm to 9pm. Gather with your family and friends under the tree-lined atrium and pair your meal with award-winning wines while we create a Thanksgiving evening to remember! Jacks three-course Thanksgiving dinner in Monterey, CA includes:

FIRST COURSE: STARTER (Select one)
Red & Golden Beet Salad 
Served with feta, marcona almonds, cider vinaigrette

Lobster Bisque
Cup of soup

SECOND COURSE: ENTRÉE (Select one)
12oz Prime Rib of Beef (+$10)
Served with aus jus & horseradish cream brussel sprouts & whipped potatoes
 
Deistel Turkey
Served with gravy, stuffing, cranberry sauce, brussel sprouts & whipped potatoes
 
Fresh Caught Halibut
Served with Pacific coast porcinis, brussel sprouts & whipped potatoes
 
Garden Power Bowl (V)
Brown rice, black beans, zucchini, onions, bell peppers, pico de gallo, spinach, shredded carrots & avocado

THIRD COURSE: DESSERT (Select one)
Pecan Pie
Slice of pecan pie topped with whipped cream

Pumpkin Pie
Slice of pumpkin pie seasoned with cinnamon, ginger & nutmeg, topped with whipped cream

Passion Fruit Crème Brulee

RESERVATIONS & PRICING
$65 per person, price excludes tax and 20% gratuity. (Prime Rib entrée, add $10 per entrée)

For Jacks Monterey Thanksgiving Dinner reservations, please call (831) 649-7870 or email jacks@portolahotel.com.

Drinks and bar service only from 9pm to 10pm. Jacks regular menu is not available on Thanksgiving Day. Jacks children's menu is available on request.