Coastal Roots Hospitality will celebrate Easter Sunday (April 20) with delicious twists at its three landmark restaurants.
Tarpy’s in Monterey will open one hour early to welcome guests for a festive and flavorful Easter brunch. Whether you're gathering with friends, family, or simply treating yourself, each restaurant has crafted the following unique dishes, paired with signature hospitality, to help make the holiday memorable:
Tarpy's menu:
- 14 oz Slow-Roasted Prime Rib with Gruyère scalloped potatoes, green beans, rosemary jus and horseradish cream
- Brunch additions:
- Tiramisu French Toast with mixed berries and maple syrup
- Garden Vegetable Frittata with salsa fresca and seasonal fruit
- Huevos Rancheros with farm-fresh eggs, avocado, queso fresco and salsa fresca
