Join Winemaker Greg Vita and Chef Hollie Jackson for an Evening Under the Vines at Holman Ranch on Saturday, April 5th. Enjoy a family-style meal inspired by the new season, thoughtfully paired with Holman Ranch estate-grown wine, reflecting the flavors of spring.
Throughout the evening, Chef Hollie Jackson and Winemaker Greg Vita will guide guests through the menu and will share insight into the vineyard’s seasonal transition. Do not miss the opportunity to enjoy an exceptional culinary experience, surrounded by the natural beauty of Carmel Valley and Holman Ranch historic estate. Reserve your spot today and join us for a night to remember!
Tickets include a five course dinner prepared by Chef Hollie Jackson and Holman Ranch wine pairings.
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Tickets:
Wine Club Members: $185 per guest
Non-Members: $205 per guest
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Overnight Package:
Wine Club Members: $695 for two guests
Non-Members: $800 for two guests
Fully immerse yourself with dinner for two, followed by an overnight stay in one of Holman Ranch's guest rooms. Wake up feeling refreshed and rejuvenated the next morning with a breakfast spread from local Sunny Bakery, and explore the wonder of Holman Ranch.
To reserve the Overnight Package or to redeem your Wine Club Member guest room benefits, contact Meghan Finney directly at meghan@holmanranch.com or at (831) 659-2640, ext. 6.
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Questions? Email our team at wines@holmanranch.com.
