With diverse culinary options, spectacular setting and a casual yet energetic ambiance, Roy’s at Pebble Beach is a popular dining venue for guests of all ages. Roy Yamaguchi—celebrity chef, James Beard Award winner and the father of Hawaiian-fusion cuisine—has poured all of his innovative talents into Roy’s at Pebble Beach. When adding Chef de Cuisine Pablo Mellin to the mix, the result is a wonderfully eclectic menu of big flavors that’s sure to please every taste and palate. With dishes like Misoyaki Butterfish and Bacon-Wrapped Scallops, the Hawaiian-fusion theme places fresh seafood front and center, but meat lovers never take a back seat. The Papaya-Crusted Pork Chop and Honey-Mustard Beef Short Ribs are two of the many tempting choices on the menu. Combine that with a dynamic wine list and exceptional desserts, and you have one impressive dining experience. Accessible tables and seating options are available. While dining at our restaurants, please present your gate receipt to your server. With a purchase of $35, your gate fee will be reimbursed.