Housed in the historic city’s first firehouse built in 1910, Montrio opened its doors in 1995. Through the years Montrio has gone on to win numerous national and regional awards for excellence (from the likes of Wine Spectator, Esquire, Wine Enthusiast, and the American Culinary Federation). Most notably Montrio has been voted “Best Restaurant in Monterey County” for 10 years and designated a Sustainable Seafood Watch Ambassador. One of the five greenest Monterey Restaurants, Montrio’s ever changing internationally and seasonally-inspired small plates and main courses are energized by the best of European and American cuisines. With sustainable seafood, local organic produce, prime meats, house-made desserts and homegrown stocks and sauces, our green certified Monterey Restaurant’s motto is: feel good about what you eat! Montrio specializes in fine dining and your visit will be enjoyable and memorable every time. Open seven days a week, Sunday - Thursday 5 p.m. to 9 p.m.; Friday & Saturday, 5 p.m. to 10 p.m.