Poised on 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, the 90-seat Lucia Restaurant & Bar features a 2,300 sq., ft., heated alfresco dining terrace and main dining room set in contemporary design with rich white Italian leather offset with oxidized copper, marble, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. The restaurant’s coveted two-acre organic garden and stash of 180,000 Italian honeybees round out the culinary cache. A variety of coveted private dining venues, from the casual new Cooper’s Den to the expanded 12-seat Wine Cellar, exclusive five-seat Chef’s Table and 15-seat Magnum Room, offer extensive tasting menus backed by an extensive 15,000-bottle wine cellar.