Foray

Foray invites you to join the husband and wife team of Chef Michael and Sommelier Caroline, plus their truffle dog Falco, on a guided culinary tour of the Central Coast's forests and ocean - from the comfort of a dining room adorned with reclaimed Monterey Cypress and custom gyotaku artwork of their favorite local ingredients.

Details

NEC 5th Ave & San Carlos St. Carmel by the Sea, CA 93921,

Carmel, CA 93921

Phone:

(831) 250-6100

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