Chez Noir

An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.

Details

5th Ave. 2 NW San Carlos,

Carmel by the Sea, CA 93921

Phone:

(831) 200-3093

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