With a focus on freshness, Fin + Field features farm-to-table locally sourced ingredients, incredible seafood or melt-in-your-mouth meat and poultry. Fin + Field is a California culinary experience that’s true to its home, authentic to its environment and enjoyed by all. Chef Josh Silva-Arias brings his love of food and passion for the kitchen together at Fin + Field, Monterey Marriott's popular eatery.  Enjoyed by locals and guests alike, the creative menu of this farm-to-table restaurant tempts diners to come back frequently and try new dishes. The décor of the restaurant is inviting, while the bar, with it's stunning under-lighting, beckons visitors to sit and try one of the seven local microbrews and custom cocktails concocted by attentive bartenders.