In the mood for a hassle-free Thanksgiving dinner this year? Look no further than The Lantern Room, Monterey Peninsula’s newest oceanfront dining destination located within the recently transformed Monterey Beach Hotel. This Thanksgiving, The Lantern Room will offer an exclusive 3-course meal helmed by Resident Culinary Advisor Paul Corsentino and executed by Executive Chef Jose Velasquez, diners can indulge in classic Thanksgiving fare with added seasonal flare and locally-sourced ingredients from the California Coast.

Menu highlights include Whipped Sweet Potato Puree with candied walnuts and Cider Glazed Brussels Sprouts with apple cider; Roasted Tomato and Fennel Soup topped with brioche croutons and herb pistou, Seared Sea Scallops with artichoke puree, roasted cauliflower, and mizuna, along with a selection of fresh salads. For the main course, guests can enjoy Grilled Flank Steak with potato puree, creamed kale, and grilled trumpet mushrooms; Roasted Turkey with chestnut stuffing, cranberry compote, giblet gravy, and watercress; Ora King Salmon paired with basmati rice, pomegranate relish, golden raisins, and spinach; or a delectable Butternut Squash Black Truffle Risotto topped with fine herbs and parmesan cheese. To finish on a sweet note, classic desserts will be offered like Pumpkin Cheesecake, Ginger Scented Warm Bread Pudding, Chocolate Pot de Creme, and Lemon Tart.