Carmel Valley restaurants stand out due to their unique blend of locally sourced ingredients, breathtaking location and strong connection to Monterey County's agricultural roots. Many eateries here focus on farm-to-table dining, making the most of their proximity to the "Salad Bowl of the World," coupled with exquisite wines grown and produced in Monterey County.
What truly sets Carmel Valley restaurants apart is the relaxed, intimate atmosphere that comes with dining in this picturesque area. Whether it's an al fresco meal overlooking the valley's rolling hills or a cozy meal inside a charming bistro, each restaurant provides an experience that connects you to the land, the community and the region's rich culinary heritage.
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Twisted Roots

Joyce Wine Co.

Earthbound Farm Stand

The Quail and Olive

Pelio Estate

Mika Sushi

Domaine Messier

Boete Winery

I. Brand & Family Tasting Room

Seabold Cellars

Lucia Restaurant & Bar
