Thanksgiving is all about gathering with loved ones to share gratitude and joy. At Estéban Restaurant, we’re thrilled to celebrate this special holiday with you!
Join us Thursday, November 28, 2024, from 2:00 pm - 8:00 pm, and enjoy our Three-Course Thanksgiving Menu, offering a choice of starter, entree, and dessert.
- FIRST COURSE
Choose from:
• Creamy Mushroom Brie Soup
• Manhattan Clam Chowder
• Champagne Arugula Salad
• Caesar Salad
SECOND COURSE
Entrée offers include (price varies):
• Diestel Free Range Herb Roasted Turkey with silky buttered mashed Yukon Gold potatoes, roasted winter squash with vanilla butter and fried sage, Ad Astra sourdough bread stuffing, cranberry relish and pan gravy, and artisanal dinner rolls
• Chili Butter Roasted Halibut with fall mole, radicchio, and roasted pepitas
• Grilled Wagyu Beef with demi-glace and herbed compound butter, garlic roasted fingerling potatoes, and ginger curried honey carrot purée
• Seared Cauliflower Steak with herb marinated and spiced cauliflower, charred chili saba Brussels sprouts, romesco sauce
DESSERT
Satisfy your sweet tooth with a choice of:
• Flourless Chocolate Torte
• Classic Pumpkin Pie or Apple Pie
, Guests can savor our Three-Course Thanksgiving Day Dinner Menu or have the option to choose à la carte dishes from a Thanksgiving special on Estéban Restaurant’s California-inspired Spanish menu.
Live music by Spanish Guitarist Catherine Broz will start at 4:00 p.m. on the garden patio!
Visit our website for more details! To reserve your table, call today at 831-375-0176 or book your online reservation here.
Reservations are highly recommended and are based on availability.
