Springtime in France Join us for a very French affair in honor of the arrival of Spring! Chef Jonny Black will draw upon his deep love for French cookery to bring the bounty of the spring season to your plate. An optional $125 wine pairing of French wines will be available. The menu will only be available Friday and Saturday April 25th and 26th. A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age. Due the special nature of this dinner we will not make any substitutions or accommodate any restrictions.