Cultura Comida

Cultura is a restaurant inspired by friends and travel. Sarah Kabat-Marcy & Chef John Cox met while working at the world renowned Post Ranch Inn in Big Sur. They became friends over their shared passion for travel and hospitality. Their vision for Cultura was a restaurant that would be a unique Carmel experience that reflected their passion for the foods and Mezcal of Oaxaca. With the support of Chef Michelle Estigoy and Michael Marcy they brought this vision to life inside a historic courtyard in Carmel-By-The Sea in 2016. Join these friends for a dining experience you won’t soon forget.

Details

Dolores St.,

Carmel by the Sea, CA 93921

Phone:

(831) 250-7005

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