Mickey’s offers an intimate, bistro-style setting designed to capture the warmth of Big Sur. Mickey’s, named in honor of Mickey Muennig, Post Ranch Inn’s original architect, is available to the general public for lunch, while dinner is available exclusively for hotel guests. Savor an à la carte menu thoughtfully crafted around three inspired categories: Harvest (garden/farm-based), Hook (ocean-based), and Hunt (land-based). Dishes are complemented by a robust wine and cocktail list, to ensure that your dining experience remains a memorable part of your visit.