A well-known fine dining destination, Carmel-by-the-Sea's restaurants have a worldwide reputation for excellence, with an emphasis on European and Californian cuisine. If you're seeking a casual dining experience, Carmel-by-the-Sea has several restaurant options that emphasize both local ingredients and a laid-back atmosphere.
Visit the Carmel-by-the-Sea official website for more information.
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Cultura Comida
Cultura is a restaurant inspired by friends and travel. Sarah Kabat-Marcy & Chef John Cox met while working at the world renowned Post Ranch Inn in Big Sur. They became friends over their shared passion for…
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Cafe Carmel
Cafe Carmel is a favorite among locals and tourists alike. Located right on Ocean Avenue in the midst of world-class art galleries and shops, it’s the perfect spot for a healthy (or decadent) breakfast, snack or…
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Brophy's Tavern
A perennial favorite of neighbors and visitors alike, Brophy’s Tavern is an iconic stop in Carmel-by-the-Sea. An airy and bright pub, Brophy’s pulls from eight taps and is decorated with vintage photos, authentic sports paraphernalia, a…
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Sushi Heaven
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Il Fornaio Carmel Cucina Italiana
Il Fornaio Carmel offers elegant private and semi-private dining space along with a wide range of specialized menus and services to match our authentic, award-winning Italian cuisine. Our experienced staff will work closely with you to…
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Terry's Lounge
Terry’s Restaurant + Lounge at Cypress Inn, Carmel by the Sea. Known for its classic cocktails and canine-friendly vibe, Carmel-by-the-Sea’s iconic Cypress Inn, a 1929 landmark property co-owned by legendary Hollywood actress Doris Day, debuts a…
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Seventh & Dolores
Seventh & Dolores is a beautiful, flexible event space for rent. This unique venue is located on the southeast corner of 7th Avenue and Dolores Street in downtown Carmel-by-the-Sea, California. Create exceptional event experiences.
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Tommy's Wok
Chef Tommy Mao offers unique combos of Szechuan, Hunan & Mandarin dishes in his pastel-hued eatery.
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Flaherty's Seafood Grill & Oyster Bar
We Know Seafood... We know good seafood, we know how to buy it and we know how to prepare it. Unlike most restaurants (even the best of them) where fish is often a secondary item on…
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Chez Noir
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a…
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Anton & Michel
Comfortable sofa seating in front of the fireplace in the lounge invites casual drop-in enjoyment. Classic table-side service specialties (including flambé desserts) and elegance still prevail. Known for attentive and customized planning, Anton & Michel is…
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Il Tegamino
Il Tegamino specializes in authentic #italiancomfortfood with a focus on flavors from Napoli, Italy. With his brother Salvatore, owner Giuseppe Panzuto has brought the charm of Italy and recipes from their mother's kitchen to the one…
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