The village of Carmel-by-the-Sea is a culinary paradise waiting to be discovered. Building upon the success of the inaugural installment, the "Best Kept Carmel" series returns with an intentional focus on the gastronomic delights that define the charming one-square-mile destination. 

Best Kept Carmel tells the stories of “Locals, Lore, Legends and More” – diving deeper into the stories behind some of Carmel's most beloved culinary establishments, uncovering the passion, creativity, and authenticity that make each experience truly unforgettable.

Over the next several weeks, Best Kept Carmel will be featuring culinary visionaries, including: 

Chef Jonny and Monique Black of Chez Noir: Step into the world of culinary enchantment with Chef Jonny and Monique Black, the dynamic duo behind Michelin-starred Chez Noir. In our exclusive interview, Monique and Jonny share their culinary inspirations, the story behind Chez Noir, and their unwavering dedication to creating memorable dining experiences.

Greg and Madigan Ahn of Folktale Wines: Nestled amidst lush vineyards, Folktale Winery is a haven for wine connoisseurs seeking sophistication and charm. Uncover the story behind Folktale, see the Ahns passion for winemaking, and explore their commitment to sustainability and community engagement.

Yulanda Santos, Aubergine Pastry Chef: Indulge your senses in the delectable world of pastry artistry with Yulanda Santos, the esteemed pastry chef at Aubergine Carmel. With a delicate touch and a creative flair, Yulanda crafts exquisite pastries that captivate both the eye and the palate. Yulanda shares her journey as a pastry chef, her approach to creating unforgettable desserts, and the role of culinary innovation at the Michelin-starred restaurant within the historic L’Auberge Carmel hotel.

Chef Pépe of Vesuvio and Little Napoli and sons, Gian and Christian: Familiarize yourself with the tradition and flavor of Italian cuisine with Chef Rich Pépe and his sons, Gian and Christian, of Vesuvio and Little Napoli. Drawing upon generations of culinary expertise, Chef Pépe and his sons invite guests to savor the authentic tastes of Italy in the heart of Carmel. Dive into their family legacy, their culinary philosophy, and the enduring allure of Vesuvio and Little Napoli.

As the "Best Kept Carmel" series premieres, Visit Carmel invites you to immerse yourself in the culinary tapestry of Carmel-by-the-Sea. From the innovative creations of Chez Noir to the timeless elegance of Folktale Wines, each establishment reflects the unique character and spirit of this beloved destination.

Stay tuned for more captivating stories and experiences as we continue to unveil the best kept secrets of Carmel-by-the-Sea.